
Giving up milk is tough when you love coffee, but it’s even tougher when brie is one of your favourite foods. Several years ago, a friend suggested that I try giving up dairy as a solution to the cystic acne I had experienced my entire life. Despite my love of soft, French cheese, I decided to give it a go. Within 4 weeks I was starting to see a real change, and 10 weeks later my skin was totally different. I wasn’t in pain from cysts and the red spots on my face and neck had virtually disappeared. Needless to say, I was a convert.
But a different friend was incredulous. “No dairy? Not even a little milk in your coffee?” She asked. “I could never give it up completely. I just need a bit.” The truth is, I didn’t have a choice- having a little milk in my coffee produced almost the same reaction as eating an entire wheel of brie. And obviously, if I was going to indulge, I’d rather have more than less!